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Chicory powder with added Ceylon cinnamon can be used as a coffee substitute. Contains no caffeine, gluten and added sugar. A good drink for the whole family.
PRODUCT INFORMATION
This great coffee substitute is an all-natural product and has a healthy effect on the body. It is prepared from the roasted and ground roots of the chicory plant. The taste of chicory coffee resembles that of ordinary coffee, slightly woody and nutty. The drink acts tonic, improves concentration and mental abilities. Chicory is rich in vitamins and minerals. It has a probiotic effect, fights intestinal and stomach problems such as indigestion, acid reflux, etc. It helps weight loss because it reduces the feeling of hunger. Chicory improves the work of the heart by reducing the levels of bad cholesterol in the blood, which is the cause of atherosclerosis and high blood pressure. Added cinnamon strengthens immunity, helps lower blood sugar, stimulates digestion, tones and fights infections.
Ingredients:
Ground chicory roots (Cichorium intybus) 80%, ground peel of Ceylon cinnamon (Cinnamomum verum/ zeylanciim) 20%.
Nutritional values per 100 g :
Energy: 234 kJ / 56 kcal
Fat: 0.18 g
of which saturated: 0 g
Fiber: 90 g
Carbohydrates: 14.3 g
of which sugars: 6.9 g
Proteins: 1.1 g
Salt: 0 g
Method of use:
1 to 3 teaspoons of the mixture are poured with 150-200 ml of boiling water. It can be sweetened with natural sweeteners such as stevia, erythritol, maple syrup, etc.
Storage:
Store in a cool, dry place, without direct sunlight.